I don’t know what possessed me to make this list, but here we are. Despite being a picky eater, I’ve always been pretty good about eating fruits. Maybe not as much as the Food Guide recommends, but still. I thought I’d list out my favourites, and get a nice ranking so everyone knows where I stand. Also, I should note that I am White™, so this list is very basic and not at all ‘exotic’ because I simply have not been exposed to anything but the ‘regular’ fruits my White™ father buys at the grocery store.

- Grapefruit – These are delicious. You eat them in such a fun way by scooping out the little sections with a spoon. They also last forever in the fridge, and even if the outside looks a little bruised or squishy, the inside is always perfect. I feel like these are underrated, but I think they’re just great and deserve more love.
- Pears – shoutout to all the pear. These are a great fruit. It’s pretty easy to tell by feel if they’re ripe, and even if they’re not fully ripe, they’re still usually edible, which I have to commend. My only complaint is that the yellow pears bruise easily.
- Raspberries – If you take me to a fresh Pick Your Own raspberry farm, I will eat my body weight in raspberries. Love them. From the store though, I need them to be firm. When they are, it’s good stuff.

- Kiwis – Like grapefruit, I enjoy that they’re eaten in a unique way (I scoop the halves out). These are very tasty, but they take forever to ripen, and it can be unpleasant to scoop if you try too early, so I can’t put these higher on this list.
- Cantelope/Honeydew – I’ve combined them because they’re essentially the same and I enjoy them equally.
- Peach – A peach when it’s perfectly ripe and juicy is the best, hands down. However, it’s not a huge window. A less juicy one is still enjoyable, though, as long as it’s ripe. Peaches also bruise easily, but the bruise isn’t as brown and doesn’t taste bad like on other fruits.
- Plum – these are respectable, middle of the road fruits. They don’t need to be juicy, but some are, and that’s great. I don’t find myself craving plums ever, but when they’re in season, I enjoy them.
- Blueberries – like raspberries, I demand that these are firm. I enjoy filling my hand with them and shoving the whole handful into my mouth.

- Strawberries – when they’re good, they’re good, but when they’re bad, and they taste like crunchy grass, I really can’t defend them at that point. My family has gotten to the point where we don’t eat strawberries unless there’s a can of whipped cream on hand just in case we need to dress up the grass taste.
- Apples – these are a solid fruit, and I respect that there are so many different kinds. But they bruise easily, and I don’t particularly enjoy biting apples. Also, the insides get so brown so fast when they’re exposed, and I just have no tolerance for that.

Honorable mentions: cherries and watermelon. And this seems like a good place to mention that things like lemons or tomatoes, though technically are classified as fruits and are things I like to eat, are not Fruit™ enough to be on this list. Sorry not sorry.
What’s your favourite fruit? Sound off in the comments.
That’s all for now!
P.S. tomorrow (April 8th) marks 7 years of this blog being officially in existence! Thank you to all who’ve been on this journey!
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